The Blue Glass Menu
When you step into The Blue Glass, you're not just coming for a meal; you're coming for an experience that tantalizes the taste buds. Nestled in the heart of Seattle at 704 NW 65th St, this cozy eatery offers a diverse menu full of flavors that bring both comfort and adventure. Whether you're craving a light bite or a hearty dish, The Blue Glass Menu has something for every palate. From fresh, seasonal ingredients to mouth-watering chef specials, each dish is crafted to perfection with a focus on quality and creativity. With every visit, you'll find new favorites and timeless classics, all presented with a twist to keep things exciting.
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Dinner Menu - Small Plates
Burrata V/Gf*
A fresh Mozzarella and cream burrata with a marinated olive medley, and heirloom cherry tomato. Finished with balsamic reduction, smoked Maldon sea salt, and served with grilled baguette. *For GF, select the Please hold the bread modifier.
Sesame Crusted Seared Ahi Gf/Psca
Black sesame crusted seared Yellowfin Ahi with our honey sesame sauce and pickled ginger.
Taylor Manila Clams
WA Manila clams mussels steamed in garlic and white wine tomato broth and finished with fresh herbs and butter. Served with grilled baguette.
Fried Sage Brussels Sprouts V/Gf
Fried sage leaves and Brussels sprouts, tossed in house honey-chili vinaigrette.
Large Parmesan & Black Truffle French Fries
Served with house garlic aioli & ketchup.
Roasted Cauliflower
Dusted with Turmeric, black truffle sea salt, and fresh herbs. Served with our Catalonian style Romesco sauce.
Calamari!
House dredged calamari. Served with Lemon and garlic aioli.
Large Classic Salted French Fries
Served with house garlic aioli & ketchup.
Dinner Menu - Salads
Greens And Grains
Blonde and red quinoa, mandarin orange, heirloom cherry tomatoes, and toasted sunflower seeds tossed with baby greens in a honey dijon vinaigrette, and topped with delicious won ton crisps.
Roasted Beet
Baby Greens, roasted beets, Laurel goat cheese, candied pepitas, balsamic vinaigrette.
Classic Caesar Salad
Romaine, aged Parmesan, fried capers, house made brioche croutons, lemon, & classic house made Ceasar dressing.
Dinner Menu - Entrees
Braised Short Ribs
Tender braised boneless prime beef short ribs, creamy Parmesan polenta, rotating/seasonal vegetables, demi-glace. Gluten Free.
Fried Fish Sandwich
Crispy rice panko crusted Dover Sole, lemon caper slaw, and garlic aioli on a kaiser bun!
Mushroom Risotto
V/VGN/GF. Portobello mushrooms, garlic confit, scallions, English peas, and pickled peppers. Finished with white wine, aged parmesan, & fresh herbs. If you're vegan, please select the "I'm Vegan, please hold the cheese" modifier!
Thick Cut Prime Aged NY Strip Steak
Hand Carved Local 16oz Prime NY Strip steak with crispy smoked paprika new potatoes and, rotating/seasonal vegetables. served with creamed horseradish.
Buttermilk Fried Chicken Sandwich
Local, organic fried chicken thigh, dill pickles, shaved Iceberg lettuce, & garlic aioli on a toasted brioche bun. Served with fries.
The Blue Glass Veggie Burger
Vegetarian. A black bean, brown rice, garnet yam, herb & spice patty on a brioche bun with house made tomato jam, Swiss cheese, dill pickles, shaved Iceberg lettuce & garlic aioli. Served with fries.
Ahi Sandwich
Sesame crusted seared Ahi steak with honey sesame aioli, pickled red onion, and baby greens on a Tall Grass Bakery brioche bun. Served with fries. Upgrade to parmesan truffle fries for $2.00!
Clams Linguine
Taylor Farms Manila clams tossed with linguine in a brothy white wine, cherry tomato, fresh herb and butter sauce. Topped with garlic bread crumbs & served w/ grilled French bread.
Dungeness Crab Roll
Connecticut Style. Steamed NW Dungeness crab tossed in clarified butter and fresh dill, in a soft griddled roll. Served with fries.
The Blue Glass Burger
Double R Ranch naturally raised beef on a brioche bun with Tillamook cheddar, shaved Iceberg lettuce, dill pickle, sweet onion, tomato, & garlic aioli. Served with fries.
Pappardelle W/ Braised Short Rib Ragu
Our braised short ribs blended into a delicious ragu, tossed with pappardelle pasta and aged parmesan cheese.
Dinner Menu - Desserts
Blueberry NY Cheesecake
Made in house, can't go wrong! Served w/ whipped cream
Vegan Coconut, Cardamom, & Toasted Pistachio Rice Pudding
GF, vegan, vegetarian. Coconut, cardamom, & toasted pistachio rice pudding.
Dinner Menu - Drinks
Cairdeas Diffraction WA 2017, 750ml Bottle
WA state red blend, 32% syrah, 20% grenache, 16% cinsault, 11% counoise, 7% petite sirah, 6% alicante boushet. 100% DELICIOUS!!
Domaine La Garrigue Cotes Du Rhone FR 2017, 750ml Bottle
French Cuvee Romaine Cotes Du Rhone. Yum!
Ready to order? Kerbside pickup, delivery and dine-in are all available.