The Blue Glass Menu

Burrata V/Gf*

A fresh Mozzarella and cream burrata with a marinated olive medley, and heirloom cherry tomato. Finished with balsamic reduction, smoked Maldon sea salt, and served with grilled baguette. *For GF, select the Please hold the bread modifier.

Sesame Crusted Seared Ahi Gf/Psca

Black sesame crusted seared Yellowfin Ahi with our honey sesame sauce and pickled ginger.

Taylor Manila Clams

WA Manila clams mussels steamed in garlic and white wine tomato broth and finished with fresh herbs and butter. Served with grilled baguette.

Fried Sage Brussels Sprouts V/Gf

Fried sage leaves and Brussels sprouts, tossed in house honey-chili vinaigrette.

Large Parmesan & Black Truffle French Fries

Served with house garlic aioli & ketchup.

Roasted Cauliflower

Dusted with Turmeric, black truffle sea salt, and fresh herbs. Served with our Catalonian style Romesco sauce.

Calamari!

House dredged calamari. Served with Lemon and garlic aioli.

Large Classic Salted French Fries

Served with house garlic aioli & ketchup.

Greens And Grains

Blonde and red quinoa, mandarin orange, heirloom cherry tomatoes, and toasted sunflower seeds tossed with baby greens in a honey dijon vinaigrette, and topped with delicious won ton crisps.

Roasted Beet

Baby Greens, roasted beets, Laurel goat cheese, candied pepitas, balsamic vinaigrette.

Classic Caesar Salad

Romaine, aged Parmesan, fried capers, house made brioche croutons, lemon, & classic house made Ceasar dressing.

Braised Short Ribs

Tender braised boneless prime beef short ribs, creamy Parmesan polenta, rotating/seasonal vegetables, demi-glace. Gluten Free.

Fried Fish Sandwich

Crispy rice panko crusted Dover Sole, lemon caper slaw, and garlic aioli on a kaiser bun!

Mushroom Risotto

V/VGN/GF. Portobello mushrooms, garlic confit, scallions, English peas, and pickled peppers. Finished with white wine, aged parmesan, & fresh herbs. If you're vegan, please select the "I'm Vegan, please hold the cheese" modifier!

Thick Cut Prime Aged NY Strip Steak

Hand Carved Local 16oz Prime NY Strip steak with crispy smoked paprika new potatoes and, rotating/seasonal vegetables. served with creamed horseradish.

Buttermilk Fried Chicken Sandwich

Local, organic fried chicken thigh, dill pickles, shaved Iceberg lettuce, & garlic aioli on a toasted brioche bun. Served with fries.

The Blue Glass Veggie Burger

Vegetarian. A black bean, brown rice, garnet yam, herb & spice patty on a brioche bun with house made tomato jam, Swiss cheese, dill pickles, shaved Iceberg lettuce & garlic aioli. Served with fries.

Ahi Sandwich

Sesame crusted seared Ahi steak with honey sesame aioli, pickled red onion, and baby greens on a Tall Grass Bakery brioche bun. Served with fries. Upgrade to parmesan truffle fries for $2.00!

Clams Linguine

Taylor Farms Manila clams tossed with linguine in a brothy white wine, cherry tomato, fresh herb and butter sauce. Topped with garlic bread crumbs & served w/ grilled French bread.

Dungeness Crab Roll

Connecticut Style. Steamed NW Dungeness crab tossed in clarified butter and fresh dill, in a soft griddled roll. Served with fries.

The Blue Glass Burger

Double R Ranch naturally raised beef on a brioche bun with Tillamook cheddar, shaved Iceberg lettuce, dill pickle, sweet onion, tomato, & garlic aioli. Served with fries.

Pappardelle W/ Braised Short Rib Ragu

Our braised short ribs blended into a delicious ragu, tossed with pappardelle pasta and aged parmesan cheese.

Blueberry NY Cheesecake

Made in house, can't go wrong! Served w/ whipped cream

Vegan Coconut, Cardamom, & Toasted Pistachio Rice Pudding

GF, vegan, vegetarian. Coconut, cardamom, & toasted pistachio rice pudding.

Cairdeas Diffraction WA 2017, 750ml Bottle

WA state red blend, 32% syrah, 20% grenache, 16% cinsault, 11% counoise, 7% petite sirah, 6% alicante boushet. 100% DELICIOUS!!

Domaine La Garrigue Cotes Du Rhone FR 2017, 750ml Bottle

French Cuvee Romaine Cotes Du Rhone. Yum!